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Ginger's Egg Brunch Dish

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Ingredients
  Bacon slices 4
  Dried beef 1⁄2 Pound
  Canned sliced mushrooms 4 Ounce (1 Can)
  Butter 1⁄4 Cup (4 tbs)
  Flour 1⁄2 Cup (8 tbs)
  Milk 1 Quart
  Pepper To Taste
  Eggs 16
  Salt 1⁄4 Teaspoon
  Evaporated milk 1 Cup (16 tbs)
Directions

Chop bacon and saute until almost done.
Add dried beef and mushrooms.
Add butter and 1/2 cup flour.
Stir well and cook 2 or 3 minutes.
Add 1 quart of milk and stir quickly and well to prevent lumping.
Add pepper but no salt as the dried beef is usually salty.
Cook until thickness of pudding.
A little cornstarch may be added if not thick enough.
Lightly beat 16 eggs with 1/4 teaspoon salt and 1 cup evaporated milk.
Melt 1/4 cup butter in large skillet and scramble eggs.
Butter a casserole.
First put in a layer of sauce, then a layer of eggs, repeating layers until all ingredients are used, ending with sauce on top.
Cover with foil and heat at 275 degrees for 1 hour.
This may be made the day before and heated just before serving.
Serves 12.
One-fourth of the recipe serves 3.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Bacon
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
12

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