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Savory Scotch Eggs

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Ingredients
  White bread slice 2
  Water 5 Tablespoon
  Onions 2 , finely chopped
  Ground beef 1 Pound
  Salt 1 Teaspoon
  Paprika pepper 1 Teaspoon
  White pepper 1⁄2 Teaspoon
  Eggs 4
  Butter 1⁄4 Cup (4 tbs)
Directions

Sprinkle the bread with the water and leave to soak.
Squeeze out and crumble into small pieces.
Mix with the onions, meat, salt, paprika and pepper.
Hard-cook the eggs, then plunge into cold water.
When they are cool, shell them and pat dry with paper towels.
Divide the meat mixture between each egg, pressing it on firmly and rounding into a ball.
Melt the butter in a frying pan.
Add the balls and fry, turning carefully, for 10-15 minutes, until well browned and cooked through.
Serve hot with buttered noodles, carrots and peas.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Simmering
Ingredient: 
Egg
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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