You are here

Eggs Americano

Western.Chefs's picture
Ingredients
  Minced yellow onion 2 Tablespoon
  Cooking oil 2 Tablespoon
  Condensed cream of celery soup 10 1⁄2 Ounce, blended with milk (1 Can)
  Milk 1⁄4 Cup (4 tbs)
  Liquid hot red pepper seasoning 1 Dash
  Curry powder 1⁄4 Teaspoon
  Rosemary 1⁄4 Teaspoon
  Oregano 1⁄4 Teaspoon
  Lightly buttered toast 4 (Hot)
  Finely grated parmesan cheese 1⁄4 Cup (4 tbs)
  Poached eggs 8
Directions

MAKING
1. Take a saucepan, heat oil, add onions and on moderate heat, sauté for 5 to 8 minutes to turn pale golden. Add soup mixture along with seasonings and stir well. Lower the meat to moderately minimum and simmer, covered, stirring intermittently, for 5 minutes.

SERVING
2. Take 4 heated plates, arrange the toasts on them, top each with 1 tbsp cheese and a poached egg. Pour sauce over the eggs and serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.064705
Average: 4.1 (17 votes)

1 Comment

Anonymous's picture
I really like this recipe I've been making this for years found it in my old Double Day cook book but the newer versions have deleted it I guess its sounded to Patriotic