You are here

Basic Creamed Eggs

Western.Chefs's picture
Ingredients
  Medium white sauce 2 Cup (32 tbs) (Use Hot)
  Worcestershire sauce 1 Teaspoon
  Minced parsley 1 Tablespoon
  Hard-cooked eggs 6 , peeled and quartered or sliced thin
  Salt To Taste
Directions

MAKING
1) In a bowl, combine all the ingredients and mix them well.

SERVING
2) Serve the creamed eggs with the toast, muffins, puff pastry shells, boiled rice, frizzled ham, cooked asparagus or broccoli.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Cook Time: 
40 Minutes

Rate It

Your rating: None
4.459375
Average: 4.5 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1043 Calories from Fat 609

% Daily Value*

Total Fat 69 g105.7%

Saturated Fat 21.5 g107.6%

Trans Fat 0 g

Cholesterol 1488.6 mg496.2%

Sodium 2443.7 mg101.8%

Total Carbohydrates 41 g13.8%

Dietary Fiber 0.97 g3.9%

Sugars 27.4 g

Protein 62 g123.1%

Vitamin A 85.4% Vitamin C 40.7%

Calcium 80.2% Iron 34.9%

*Based on a 2000 Calorie diet

0 Comments

Basic Creamed Eggs Recipe