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Baked Eggs Country Style

chef.jackson's picture
Ingredients
  Canned cream of tomato soup 10 3⁄4 Ounce (1 Can)
  Eggs 6
  Cayenne 1⁄8 Teaspoon
  Nutmeg 1⁄8 Teaspoon
  Swiss cheese 1⁄4 Cup (4 tbs), grated
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
  Parsley 1⁄4 Cup (4 tbs), chopped
  Onion 1 Teaspoon, grated
  Salt To Taste
  Pepper To Taste
Directions

In a buttered shallow baking dish, pour can of undiluted cream of tomato soup; carefully drop in 6 eggs; sprinkle with salt, pepper, cayenne, nutmeg, and cheeses.
Sprinkle pars ley mixed with grated onion over all.
Bake at 325 degrees for 26 minutes or until eggs are set.
Serve immediately over slices of crisp hot toast, or over split toasted English muffins.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
8

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