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Anchovy Stuffed Eggs

Western.Chefs's picture
Ingredients
  Hard-cooked eggs 8 , shelled
  Mayonnaise 2 Tablespoon
  Anchovy fillets 8 , diced
  Capers 16
  Chopped fresh parsley 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Cut the eggs in half.
Remove the yolks and put them into a bowl.
Mash the yolks with a fork, then add the mayonnaise, anchovies, capers and parsley.
Mix well and season to taste with salt and pepper.
Fill the eggs with the stuffing.
Chill for at least 30 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Egg
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
8

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4.114285
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 129 Calories from Fat 85

% Daily Value*

Total Fat 9 g14.5%

Saturated Fat 2.1 g10.7%

Trans Fat 0 g

Cholesterol 247.6 mg82.5%

Sodium 502.3 mg20.9%

Total Carbohydrates 2 g0.7%

Dietary Fiber 0.13 g0.51%

Sugars 0.7 g

Protein 9 g17.3%

Vitamin A 13% Vitamin C 9.3%

Calcium 10.1% Iron 5.1%

*Based on a 2000 Calorie diet

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Anchovy Stuffed Eggs Recipe