You are here

Frankfurter Hash

Snacks.n.Salad's picture
Ingredients
  Cream and mushroom soup 10 Ounce (1 Can)
  Light cream 3 Tablespoon
  Frankfurters 1 1⁄2 Cup (24 tbs), cubed
  Hard boiled eggs 2 , chopped
  Basil/Thyme 1 Pinch
  Parsley 1 Teaspoon, chopped
Directions

MAKING
1. Take a pan and heat the mushroom soup over low flame
2. Add all the other ingredients to it.
3. Keep stirring until the mixture becomes hot.

SERVING
4. Put it on hot toast or corn bread and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Egg
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

Rate It

Your rating: None
4.090625
Average: 4.1 (16 votes)