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Frankfurter Hash

Snacks.n.Salad's picture
Ingredients
  Cream and mushroom soup 10 Ounce (1 Can)
  Light cream 3 Tablespoon
  Frankfurters 1 1⁄2 Cup (24 tbs), cubed
  Hard boiled eggs 2 , chopped
  Basil/Thyme 1 Pinch
  Parsley 1 Teaspoon, chopped
Directions

MAKING
1. Take a pan and heat the mushroom soup over low flame
2. Add all the other ingredients to it.
3. Keep stirring until the mixture becomes hot.

SERVING
4. Put it on hot toast or corn bread and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Egg
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

Rate It

Your rating: None
4.090625
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1574 Calories from Fat 1139

% Daily Value*

Total Fat 127 g195.1%

Saturated Fat 43.8 g219.1%

Trans Fat 0 g

Cholesterol 826.5 mg275.5%

Sodium 3780.7 mg157.5%

Total Carbohydrates 30 g9.8%

Dietary Fiber 2.3 g9.3%

Sugars 2.4 g

Protein 74 g147.7%

Vitamin A 50.5% Vitamin C 36.7%

Calcium 150.8% Iron 85.9%

*Based on a 2000 Calorie diet

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Frankfurter Hash Recipe