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Baked Eggs And Ham With Mushrooms

chef.jackson's picture
Ingredients
  Cooked ham 4 Ounce, sliced
  Canned mushrooms 10 Ounce, drained (1 Can)
  Eggs 4
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Set the oven moderately hot at 400°F, Gas Mark 6.

MAKING
2) Take baking tin or dish and grease it.
3) Put the mushrooms and ham in it.
4) Add the seasoning.
5) Use a foil to cover the dish.
6) Bake for 10 minutes.
7) Break the eggs and scatter them over the ham.
8) Put the dish back into the oven.
9) Bake for 10 more minutes or until the egg whites are set.

SERVING
10) Serve with bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Ham
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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