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Easter Eggs

Chef.Graeme.Wood's picture
Ingredients
  Cream cheese 1⁄4 Cup (4 tbs)
  Carrot juice 1 1⁄2 Teaspoon
  Peanut butter 1 Cup (16 tbs)
  Honey 2 Tablespoon
  Coconut 1⁄4 Cup (4 tbs)
  Butter 1⁄4 Pound
  Milk powder 1⁄2 Cup (8 tbs)
  Carob powder 1⁄2 Cup (8 tbs)
  Arrowroot 1⁄4 Cup (4 tbs)
  Honey 1 Cup (16 tbs)
  Almond extract 1 Teaspoon
Directions

GETTING READY
1) In a bowl, combine cream cheese, carrot juice and honey to cream. Prepare 10 small yolks from this mixture.
2) In another bowl, combine peanut butter, dry milk powder, honey and coconut. Make 10 portions from this to be used as egg whites.
3) Cover the yolks evenly with the egg white mixture. Shape these as eggs.

MAKING
1) In a saucepan, add butter to melt down. Stir in honey and almond extract.
2) Add all dry ingredients by sift in together.
3) Keep on stirring over medium flame for 15 minutes.
4) Remove from heat.
5) Take each egg to dip into carob topping.
6) Place the eggs on a wax paper and allow chilling inside refrigerator.

SERVING
7) Garnish and Serve as Easter Eggs on Easter morning.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Chilling
Dish: 
Candy
Interest: 
Holiday, Healthy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Carob
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
10

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