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Classic Scrambled Eggs

CarolineArtiss's picture
  Eggs 2 Large
  Spring onion 1 Large
  Sun dried tomatoes 1⁄2 Cup (8 tbs)
  Red chilli 1⁄2 Medium
  Fresh coriander 1 Tablespoon
  Milk 1 Tablespoon
  Olive oil/Butter 1 Teaspoon
  Salt & pepper To Taste

1. Slice spring onions, tomatoes, chili and coriander into small pieces.
2. In small bowl, combine eggs and milk. Whisk it well.

3. In a frying pan, heat oil and sauté onions and sun dried tomatoes. Cook it for a minute.
4. Add coriander to the pan and add egg mixture.
5. Keep stirring until egg is scrambled.
6. Season with salt and pepper.

7. Serve with bread or toast.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Breakfast eaters will love this recipe as it's scrambled eggs. Egg is one of the easiest things you can make for breakfast. You can serve the egg with toasted bread. Watch the video as the chef makes scrambled eggs but with a twist.

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Average: 4.6 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 281 Calories from Fat 146

% Daily Value*

Total Fat 16 g25.2%

Saturated Fat 4.2 g21%

Trans Fat 0 g

Cholesterol 424.5 mg141.5%

Sodium 1043.4 mg43.5%

Total Carbohydrates 20 g6.6%

Dietary Fiber 4.5 g18.2%

Sugars 13 g

Protein 18 g35.7%

Vitamin A 41.9% Vitamin C 56.2%

Calcium 12.9% Iron 28.1%

*Based on a 2000 Calorie diet

Classic Scrambled Eggs Recipe Video