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Potato Egg Smear

Nisha's picture
Ingredients
  Oil 1⁄4 Cup (4 tbs)
  Onion 1 1⁄4 Small, finely chopped
  Chili powder 2 Teaspoon
  Turmeric powder 1⁄2 Teaspoon (Haldi)
  Salt 1 Teaspoon
  Tomato 1 , finely chopped
  Ginger 2 Inch, cut lengthwise (Thin Piece)
  Potatoes 250 Gram
  Coriander leaves 4 Tablespoon, chopped
  Green chilies 3 , chopped
  Eggs 5 , beaten
Directions

slice potato very finely (thin triangle pieces not chopped). Place the potatoes in cold water and set aside.

Heat oil in a heavy bottom skillet. Add onion and saute until soft, about 3-4 minutes. Add chili powder, turmeric powder and salt. Fry for one minute.

Add tomatoes and ginger and fry the mixture until tomatoes are reduced to pulp and oil begins to separate from gravy. At this point add potatoes and 1\4 cup water, mix well, cover and cook on very low heat for about 8-10 minutes, or until the potatoes are tender but still retain their shape. (Do not over cook the potatoes.)

Add coriander leaves and green chilies,food colour can be added at this stage,
stir once, then stirring constantly pour in beaten eggs.
Add 2 tablespoons oil and cook until the eggs are cooked through and oil begins to separate, stirring constantly

serve with paratha or puri.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Spicy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg, Vegetable
Interest: 
Everyday, Party, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
6
Subtitle: 
scrambled egg with potato

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