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potato egg smear

Nisha's picture
  Oil 1⁄4 Cup (4 tbs)
  Onion 1 1⁄4 Small, finely chopped
  Chili powder 2 Teaspoon
  Turmeric powder 1⁄2 Teaspoon (Haldi)
  Salt 1 Teaspoon
  Tomato 1 , finely chopped
  Ginger 2 Inch, cut lengthwise (Thin Piece)
  Potatoes 250 Gram
  Coriander leaves 4 Tablespoon, chopped
  Green chilies 3 , chopped
  Eggs 5 , beaten

slice potato very finely (thin triangle pieces not chopped). Place the potatoes in cold water and set aside.

Heat oil in a heavy bottom skillet. Add onion and saute until soft, about 3-4 minutes. Add chili powder, turmeric powder and salt. Fry for one minute.

Add tomatoes and ginger and fry the mixture until tomatoes are reduced to pulp and oil begins to separate from gravy. At this point add potatoes and 1\4 cup water, mix well, cover and cook on very low heat for about 8-10 minutes, or until the potatoes are tender but still retain their shape. (Do not over cook the potatoes.)

Add coriander leaves and green chilies,food colour can be added at this stage,
stir once, then stirring constantly pour in beaten eggs.
Add 2 tablespoons oil and cook until the eggs are cooked through and oil begins to separate, stirring constantly

serve with paratha or puri.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish
Lacto Ovo Vegetarian
Egg, Vegetable
Everyday, Party, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
scrambled egg with potato

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Average: 4.7 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 202 Calories from Fat 126

% Daily Value*

Total Fat 14 g21.8%

Saturated Fat 2.6 g13.1%

Trans Fat 0 g

Cholesterol 176.2 mg58.7%

Sodium 407.9 mg17%

Total Carbohydrates 13 g4.5%

Dietary Fiber 2.6 g10.5%

Sugars 2.8 g

Protein 7 g14.2%

Vitamin A 32.1% Vitamin C 47.9%

Calcium 4.8% Iron 10.3%

*Based on a 2000 Calorie diet

Potato Egg Smear Recipe, Scrambled Egg With Potato