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Breaded Veal Escalope With Ham And Egg

Flavor.of.Europe's picture
Ingredients
  Eggs 6
  Butter 2 Ounce (50 Gram, 1/2 Stick)
  Ham slice 4
  Veal escalopes 4 Pound, pounded thinly and dredged in seasoned flour
  Fine white breadcrumbs 3 Ounce (75 Gram, 1 Cup)
  Lard/Half butter and oil 4 Ounce (100 Gram, 1/2 Cup)
Directions

Beat 4 eggs individually, and fry in butter, turning once (each egg should be more or less the size of the veal escalope).
Set aside.
Layer each seasoned escalope with a slice of ham, and fried egg.
Fold over once, and secure with wooden skewer.
Beat the 2 remaining eggs with a little water.
Dip escalopes in egg, and roll in breadcrumbs.
Let stand for 30 min.
Heat lard (or butter and oil) in a large frying pan.
Fry escalopes until golden.
Drain, and serve at once.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Veal

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