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Egg and Green Goddess Platter

Ingredients
  Shredded lettuce 1 Cup (16 tbs)
  Eggs 2 , hard-cooked and cut lengthwise into halves
  Salad dressing 1⁄4 Cup (4 tbs) (Green Goddess)
  Cherry tomatoes 5 , cut into halves
  Parsley sprigs/Dill sprigs 2 (For Garnish)
Directions

Arrange lettuce on small oval dish.
Top with egg halves, cut-side down; pour dressing over eggs.
Arrange tomato halves around eggs and garnish with parsley or dill.

Recipe Summary

Difficulty Level: 
Better Buy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Garnish, Egg
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Healthy

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4.28125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 375 Calories from Fat 243

% Daily Value*

Total Fat 27 g42.1%

Saturated Fat 5.8 g29.2%

Trans Fat 0 g

Cholesterol 463.2 mg154.4%

Sodium 266.5 mg11.1%

Total Carbohydrates 18 g6%

Dietary Fiber 3.9 g15.5%

Sugars 10.3 g

Protein 17 g33.6%

Vitamin A 379.5% Vitamin C 100.6%

Calcium 16% Iron 24.5%

*Based on a 2000 Calorie diet

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Egg And Green Goddess Platter Recipe