Egg and Green Goddess Platter
|Shredded lettuce||1 Cup (16 tbs)|
|Eggs||2 , hard-cooked and cut lengthwise into halves|
|Salad dressing||1⁄4 Cup (4 tbs) (Green Goddess)|
|Cherry tomatoes||5 , cut into halves|
|Parsley sprigs/Dill sprigs||2 (For Garnish)|
Arrange lettuce on small oval dish.
Top with egg halves, cut-side down; pour dressing over eggs.
Arrange tomato halves around eggs and garnish with parsley or dill.
Serving size: Complete recipe
Calories 375 Calories from Fat 243
% Daily Value*
Total Fat 27 g42.1%
Saturated Fat 5.8 g29.2%
Trans Fat 0 g
Cholesterol 463.2 mg154.4%
Sodium 266.5 mg11.1%
Total Carbohydrates 18 g6%
Dietary Fiber 3.9 g15.5%
Sugars 10.3 g
Protein 17 g33.6%
Vitamin A 379.5% Vitamin C 100.6%
Calcium 16% Iron 24.5%
*Based on a 2000 Calorie diet