Egg And Green Goddess Platter
|Shredded lettuce||1 Cup (16 tbs)|
|Eggs||2 , hard-cooked and cut lengthwise into halves|
|Salad dressing||1⁄4 Cup (4 tbs) (Green Goddess)|
|Cherry tomatoes||5 , cut into halves|
|Parsley sprigs/Dill sprigs||2 (For Garnish)|
Arrange lettuce on small oval dish.
Top with egg halves, cut-side down; pour dressing over eggs.
Arrange tomato halves around eggs and garnish with parsley or dill.
Difficulty Level:Better Buy
Restriction:Lacto Ovo Vegetarian