Hard Boiled Eggs Florentine
|Butter||1 Teaspoon (Leveled)|
|Hard boiled eggs||6|
|Evaporated milk cheese sauce||1⁄4 Cup (4 tbs)|
Cook the spinach, drain well and chop finely, then add butter and plenty of seasoning.
Arrange in the bottom of a buttered dish and place the eggs on top.
These can be halved, in which case put the cut side downwards.
Cover with the sauce and serve.
If desired the mixture can be put into 4 individual scallop shells, the top covered with breadcrumbs and grated cheese and browned under the grill.
Serving size: Complete recipe
Calories 737 Calories from Fat 423
% Daily Value*
Total Fat 46 g71.4%
Saturated Fat 14.5 g72.4%
Trans Fat 2 g
Cholesterol 1456.7 mg485.6%
Sodium 1258.5 mg52.4%
Total Carbohydrates 26 g8.5%
Dietary Fiber 10 g39.9%
Sugars 7.9 g
Protein 57 g114%
Vitamin A 892.2% Vitamin C 212.7%
Calcium 66% Iron 90.9%
*Based on a 2000 Calorie diet