You are here

Hard Boiled Eggs Florentine

21st.Century.Chef's picture
Ingredients
  Spinach 1 Pound
  Butter 1 Teaspoon (Leveled)
  Seasoning 1 Teaspoon
  Hard boiled eggs 6
  Evaporated milk cheese sauce 1⁄4 Cup (4 tbs)
Directions

Cook the spinach, drain well and chop finely, then add butter and plenty of seasoning.
Arrange in the bottom of a buttered dish and place the eggs on top.
These can be halved, in which case put the cut side downwards.
Cover with the sauce and serve.
If desired the mixture can be put into 4 individual scallop shells, the top covered with breadcrumbs and grated cheese and browned under the grill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Breakfast
Method: 
Browned
Ingredient: 
Egg

Rate It

Your rating: None
3.944445
Average: 3.9 (18 votes)