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Eggs Benedict Special

Barbecue.Master's picture
  Bacon rashers 10
  Red peppers 2 , sliced
  Green peppers 2 , sliced
  Onions 2 Medium, sliced
  English muffins 5 , split and toasted
  Poached eggs 10
For hollandaise sauce
  Butter 125 Gram
  Egg yolks 3
  French mustard 1 Teaspoon
  Lemon juice 2 Teaspoon
  Freshly ground black pepper To Taste

Dice the potatoes into 2 cm sized cubes.
Heat oil in pan, add potatoes, fry, stirring until golden brown all over; drain on kitchen paper.
Pour off excess oil, leaving about a tablespoon in pan.
Heat oil, add onions, fry until lightly browned; add pepper, cook few minutes, stirring.
Drain away excess oil.
Beat eggs with cream and oregano; add to pan with potatoes, onions, and pepper.
Stir constantly over low heat until mixture is just beginning to set.
Remove from heat lightly stir in cheese.

Recipe Summary

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3282 Calories from Fat 1820

% Daily Value*

Total Fat 205 g315.6%

Saturated Fat 98.3 g491.4%

Trans Fat 0 g

Cholesterol 2934.1 mg978%

Sodium 2883.5 mg120.1%

Total Carbohydrates 229 g76.2%

Dietary Fiber 33.1 g132.5%

Sugars 47.2 g

Protein 149 g298.6%

Vitamin A 304.9% Vitamin C 998.9%

Calcium 109.7% Iron 129.3%

*Based on a 2000 Calorie diet

Eggs Benedict Special Recipe