You are here

Eggs Benedict Special

Barbecue.Master's picture
  Bacon rashers 10
  Red peppers 2 , sliced
  Green peppers 2 , sliced
  Onions 2 Medium, sliced
  English muffins 5 , split and toasted
  Poached eggs 10
For hollandaise sauce
  Butter 125 Gram
  Egg yolks 3
  French mustard 1 Teaspoon
  Lemon juice 2 Teaspoon
  Freshly ground black pepper To Taste

Dice the potatoes into 2 cm sized cubes.
Heat oil in pan, add potatoes, fry, stirring until golden brown all over; drain on kitchen paper.
Pour off excess oil, leaving about a tablespoon in pan.
Heat oil, add onions, fry until lightly browned; add pepper, cook few minutes, stirring.
Drain away excess oil.
Beat eggs with cream and oregano; add to pan with potatoes, onions, and pepper.
Stir constantly over low heat until mixture is just beginning to set.
Remove from heat lightly stir in cheese.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3282 Calories from Fat 1820

% Daily Value*

Total Fat 205 g315.6%

Saturated Fat 98.3 g491.4%

Trans Fat 0 g

Cholesterol 2934.1 mg978%

Sodium 2883.5 mg120.1%

Total Carbohydrates 229 g76.2%

Dietary Fiber 33.1 g132.5%

Sugars 47.2 g

Protein 149 g298.6%

Vitamin A 304.9% Vitamin C 998.9%

Calcium 109.7% Iron 129.3%

*Based on a 2000 Calorie diet


Eggs Benedict Special Recipe