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Eggs Benedict Special

Barbecue.Master's picture
  Bacon rashers 10
  Red peppers 2 , sliced
  Green peppers 2 , sliced
  Onions 2 Medium, sliced
  English muffins 5 , split and toasted
  Poached eggs 10
For hollandaise sauce
  Butter 125 Gram
  Egg yolks 3
  French mustard 1 Teaspoon
  Lemon juice 2 Teaspoon
  Freshly ground black pepper To Taste

Dice the potatoes into 2 cm sized cubes.
Heat oil in pan, add potatoes, fry, stirring until golden brown all over; drain on kitchen paper.
Pour off excess oil, leaving about a tablespoon in pan.
Heat oil, add onions, fry until lightly browned; add pepper, cook few minutes, stirring.
Drain away excess oil.
Beat eggs with cream and oregano; add to pan with potatoes, onions, and pepper.
Stir constantly over low heat until mixture is just beginning to set.
Remove from heat lightly stir in cheese.

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