You are here

Ham, Egg And Sea Shell Salad

21st.Century.Chef's picture
Ingredients
  Sea shell macaroni 8 Ounce, uncooked (3 1/2 Cups)
  Diced cooked ham 2 Cup (32 tbs)
  Hard-cooked eggs 4 , diced
  Chopped celery 1⁄4 Cup (4 tbs)
  Chopped pitted ripe olives 1⁄4 Cup (4 tbs)
  French dressing 1⁄2 Cup (8 tbs)
  Lettuce 5
  Salt To Taste
  Pepper To Taste
Directions

Cook macaroni according to package directions; drain.
Cool.
Combine cooled macaroni, ham, eggs, celery and olives in large bowl.
Pour dressing over macaroni mixture; toss lightly until all ingredients are evenly coated.
Season with salt and pepper to taste.
Chill.
Serve on lettuce leaves.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Egg
Servings: 
6

Rate It

Your rating: None
4.05357
Average: 4.1 (14 votes)