Ham, Egg and Sea Shell Salad
|Sea shell macaroni||8 Ounce, uncooked (3 1/2 Cups)|
|Diced cooked ham||2 Cup (32 tbs)|
|Hard-cooked eggs||4 , diced|
|Chopped celery||1⁄4 Cup (4 tbs)|
|Chopped pitted ripe olives||1⁄4 Cup (4 tbs)|
|French dressing||1⁄2 Cup (8 tbs)|
Cook macaroni according to package directions; drain.
Combine cooled macaroni, ham, eggs, celery and olives in large bowl.
Pour dressing over macaroni mixture; toss lightly until all ingredients are evenly coated.
Season with salt and pepper to taste.
Serve on lettuce leaves.