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Ham, Egg and Sea Shell Salad

Ingredients
  Sea shell macaroni 8 Ounce, uncooked (3 1/2 Cups)
  Diced cooked ham 2 Cup (32 tbs)
  Hard-cooked eggs 4 , diced
  Chopped celery 1⁄4 Cup (4 tbs)
  Chopped pitted ripe olives 1⁄4 Cup (4 tbs)
  French dressing 1⁄2 Cup (8 tbs)
  Lettuce 5
  Salt To Taste
  Pepper To Taste
Directions

Cook macaroni according to package directions; drain.
Cool.
Combine cooled macaroni, ham, eggs, celery and olives in large bowl.
Pour dressing over macaroni mixture; toss lightly until all ingredients are evenly coated.
Season with salt and pepper to taste.
Chill.
Serve on lettuce leaves.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Egg
Servings: 
6

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4.05357
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 401 Calories from Fat 145

% Daily Value*

Total Fat 18 g27.7%

Saturated Fat 3.3 g16.7%

Trans Fat 0 g

Cholesterol 192.4 mg64.1%

Sodium 638.8 mg26.6%

Total Carbohydrates 39 g13.1%

Dietary Fiber 6.5 g26.2%

Sugars 8.3 g

Protein 23 g45.1%

Vitamin A 418.4% Vitamin C 96%

Calcium 10.4% Iron 23.6%

*Based on a 2000 Calorie diet

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Ham, Egg And Sea Shell Salad Recipe