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Cheesy Egg Bake

Quickandeasymenu's picture
Ingredients
  Condensed cream of chicken soup 10 1⁄2 Ounce (1 Can)
  Reconstituted nonfat dry milk 1⁄4 Cup (4 tbs)
  Grated onion 2 Teaspoon
  Prepared mustard 1⁄2 Teaspoon
  Processed swiss cheese 4 Ounce, shredded to make 1 cup
  Eggs 6
  Thick french bread slices 6 , buttered and halved (1/2 Inch Thick Pieces)
  Snipped parsley 1 Tablespoon
Directions

Ir saucepan combine first 4 ingredients; cuok and stir till heated through.
Remove from heat; stir in cheese till melted.
Pour 1 cup sauce into 10 x 6 x 1 3/4-inch baking dish.
Break eggs atop sauce.
Spoon remaining sauce around eggs.
Stand bread around baking dish edges, crust up.
Bake at 350° till eggs are set, about 20 minutes.
Sprinkle with parsley.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Egg

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