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Eggs A La King

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  Butter/Margarine 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 3⁄4 Teaspoon
  White pepper 1 Dash
  Milk 2 Cup (32 tbs)
  Catsup 2 Tablespoon
  Hard cooked eggs 6 , sliced
  Canned sliced mushrooms 6 Ounce, drained (1 Can)
  Peas 1⁄2 Cup (8 tbs) (Cooked / Canned)
  Chopped canned pimiento 2 Tablespoon
  Thick tomato slices 6
  Buttered toast slices 6

Melt butter in saucepan.
Blend in flour, salt, and pepper.
Add milk all at once; cook, stirring constantly, till thick and bubbly.
Remove from heat.
Stir in catsup.
Add eggs, mushrooms, peas, and pimiento; heat through.
Sprinkle tomato slices lightly with salt; broil 2 to 3 minutes.
Place a tomato slice on each toast slice.
Spoon sauce over.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2124 Calories from Fat 1180

% Daily Value*

Total Fat 132 g203.4%

Saturated Fat 54.4 g272.1%

Trans Fat 0 g

Cholesterol 1616.4 mg538.8%

Sodium 3491 mg145.5%

Total Carbohydrates 148 g49.5%

Dietary Fiber 12.1 g48.5%

Sugars 47.6 g

Protein 78 g156.9%

Vitamin A 125% Vitamin C 117.5%

Calcium 73.6% Iron 42.7%

*Based on a 2000 Calorie diet


Eggs A La King Recipe