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Clarita's Anchovy Eggs

Chef.Foodie's picture
Ingredients
  Eggs 10
  Vinegar 1 Tablespoon
  Anchovy fillets 8
  Worcester sauce 1⁄2 Tablespoon
  Double cream 4 Ounce (Adjust Quantity As Needed)
  Freshly ground pepper To Taste
  Lettuce leaves 12
  Chopped parsley 1 Tablespoon
  Pumpernickel slices 2 Pound (2 Packets)
Directions

Hard boil 10 eggs in boiling water with the vinegar for 12 minutes.
Cool rapidly and chop coarsely.
Chop 8 anchovy fillets very fine, mix with eggs, add 1/2 tablespoon Worcester sauce, a little freshly ground pepper and enough double cream to bind.
Chill mixture overnight.
Serve on lettuce leaves, sprinkled with finely chopped parsley, with sliced and buttered pumpernickel.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Boiled
Ingredient: 
Anchovy

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