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Poached Egg With Spicy Rice

Chef.Foodie's picture
Ingredients
  Oil 1 Teaspoon
  Onion 1⁄2 , chopped
  Green pepper 1⁄2 , deseeded and sliced
  Steamed basmati rice 250 Gram (Tilda Pilau)
  Frozen peas 2 Ounce (50 Gram)
  Medium curry powder 1 Teaspoon
  Egg 1
Directions

1. Heat the oil in a non-stick frying pan. Fry the onion and pepper for 5-8 mins until soft and beginning to brown. Tip in the rice, frozen peas, curry powder and 200ml water, stir well, then simmer gently for 10 mins.
2. Bring a small pan of water to the boil and, when rice is almost ready, poach the egg. Serve the egg on top of the spicy rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Dish: 
Curry
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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