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Delicious Deviled Eggs

Chef.at.Home's picture
Ingredients
  Hard cooked eggs 6
  Grated cheese 3 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Cayenne 1⁄8 Teaspoon
  Vinegar 1 1⁄2 Teaspoon
  Melted butter/Margarine 1 1⁄2 Tablespoon
  Milk 2 Tablespoon
Directions

1. Cut the eggs in halves lengthwise, remove yolks and crush them. Mix with the grated cheese, mustard, salt, cayenne, vinegar, butter or margarine and enough milk to moisten.
2. Fill mixture back into the egg whites, cover with waxed paper and chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Ingredient: 
Egg
Interest: 
Everyday

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