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Spinach Feta And Potato Omelette

Chef.Foodie's picture
Ingredients
  Eggs 8
  Olive oil 2 Tablespoon
  Cooked new potatoes 6 , sliced
  Frozen spinach 5 Ounce, defrosted and drained (140 Gram)
  Garlic 1 Clove (5 gm), chopped
  Feta 4 Ounce, crumbled (100 Gram)
Directions

1. Heat grill to medium. Beat eggs with some salt and pepper. Heat the oil in a non-stick frying pan, add the potatoes, then fry until golden. Add spinach and garlic, then heat through.
2. Reduce heat, scatter over feta, pour in eggs, then cook until just setting on top, 12-15 mins. Slide under the grill to brown.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
8

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