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Creamed Eggs

Chef.at.Home's picture
Ingredients
  Hard cooked eggs 4
  White sauce 1 1⁄2 Cup (24 tbs)
  Prepared mustard 1 Teaspoon
  Buttered toast slices 4
Directions

1. Chop the eggs coarsely. Heat in the White Sauce mixed with the mustard.
2. When hot, serve on toast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Ingredient: 
Egg
Interest: 
Healthy

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1177 Calories from Fat 638

% Daily Value*

Total Fat 72 g110.3%

Saturated Fat 19.1 g95.3%

Trans Fat 0 g

Cholesterol 995.6 mg331.9%

Sodium 2240 mg93.3%

Total Carbohydrates 76 g25.2%

Dietary Fiber 4.4 g17.5%

Sugars 23.6 g

Protein 50 g100.3%

Vitamin A 41.8% Vitamin C 4.9%

Calcium 57% Iron 19.7%

*Based on a 2000 Calorie diet

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Creamed Eggs Recipe