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Creamed Eggs

Chef.at.Home's picture
Ingredients
  Hard cooked eggs 4
  White sauce 1 1⁄2 Cup (24 tbs)
  Prepared mustard 1 Teaspoon
  Buttered toast slices 4
Directions

1. Chop the eggs coarsely. Heat in the White Sauce mixed with the mustard.
2. When hot, serve on toast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Ingredient: 
Egg
Interest: 
Healthy

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