You are here

Eggs Suisse

Diet.Chef's picture
Ingredients
  Butter/Margarine 1 Tablespoon
  Eggs 4
  Skim milk 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
  Shredded swiss cheese 1⁄4 Cup (4 tbs)
Directions

Brush 4 custard cups with butter.
Break I egg into each cup; top each with 1 tablespoon of the milk.
Season with salt and pepper.
Bake at 350° for 15 minutes until eggs are set.
Sprinkle cheese over eggs.
Continue baking for 5 minutes until cheese melts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
2

Rate It

Your rating: None
4.284375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 259 Calories from Fat 177

% Daily Value*

Total Fat 20 g30.5%

Saturated Fat 9.4 g46.9%

Trans Fat 0 g

Cholesterol 452.1 mg150.7%

Sodium 380 mg15.8%

Total Carbohydrates 3 g1%

Dietary Fiber 0.02 g0.06%

Sugars 2.4 g

Protein 17 g34.6%

Vitamin A 15.8% Vitamin C 0.48%

Calcium 19.7% Iron 10.4%

*Based on a 2000 Calorie diet

0 Comments

Eggs Suisse Recipe