Easy Scotch Eggs
|Pork sausage meat||1 Pound (500 Gram)|
|Breadcrumbs||1⁄2 Cup (8 tbs)|
|Bottled barbecue sauce/Tasty sauce||1 Tablespoon|
|Hard boiled eggs||6|
|Egg||1 , beaten|
|Dry breadcrumbs||1 Cup (16 tbs)|
|Oil||2 Cup (32 tbs) (For Frying)|
1. Mix the pork sausage meat with the breadcrumbs, the egg and the sauce, season with salt and pepper and divide into 6 equal portions.
2. Add the seasonings and coat the eggs. Shape a portion of the sausage meat around each egg enclosing it completely. Brush with beaten egg and coat with crumbs.
3. Deep fry the scotch eggs for 5-7 minutes in hot but not too hot oil or fat until brown all over. Drain and serve whole or cut in half with tomato sauce and vegetables.