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Easy Scotch Eggs

Meat.Bible's picture
<p><a href="http://www.flickr.com/photos/keith_and_kasia/6876714933/">Image Credit</a></p>
Ingredients
  Pork sausage meat 1 Pound (500 Gram)
  Breadcrumbs 1⁄2 Cup (8 tbs)
  Egg 1
  Bottled barbecue sauce/Tasty sauce 1 Tablespoon
  Flour 1 Tablespoon
  Hard boiled eggs 6
  Egg 1 , beaten
  Dry breadcrumbs 1 Cup (16 tbs)
  Oil 2 Cup (32 tbs) (For Frying)
  Salt To Taste
  Pepper To Taste
Directions

1. Mix the pork sausage meat with the breadcrumbs, the egg and the sauce, season with salt and pepper and divide into 6 equal portions.
2. Add the seasonings and coat the eggs. Shape a portion of the sausage meat around each egg enclosing it completely. Brush with beaten egg and coat with crumbs.
3. Deep fry the scotch eggs for 5-7 minutes in hot but not too hot oil or fat until brown all over. Drain and serve whole or cut in half with tomato sauce and vegetables.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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