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Easy Scotch Eggs

Meat.Bible's picture
  Pork sausage meat 1 Pound (500 Gram)
  Breadcrumbs 1⁄2 Cup (8 tbs)
  Egg 1
  Bottled barbecue sauce/Tasty sauce 1 Tablespoon
  Flour 1 Tablespoon
  Hard boiled eggs 6
  Egg 1 , beaten
  Dry breadcrumbs 1 Cup (16 tbs)
  Oil 2 Cup (32 tbs) (For Frying)
  Salt To Taste
  Pepper To Taste

1. Mix the pork sausage meat with the breadcrumbs, the egg and the sauce, season with salt and pepper and divide into 6 equal portions.
2. Add the seasonings and coat the eggs. Shape a portion of the sausage meat around each egg enclosing it completely. Brush with beaten egg and coat with crumbs.
3. Deep fry the scotch eggs for 5-7 minutes in hot but not too hot oil or fat until brown all over. Drain and serve whole or cut in half with tomato sauce and vegetables.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1059 Calories from Fat 929

% Daily Value*

Total Fat 104 g160.8%

Saturated Fat 19 g95.2%

Trans Fat 0.2 g

Cholesterol 366.6 mg122.2%

Sodium 725.9 mg30.2%

Total Carbohydrates 9 g3%

Dietary Fiber 0.34 g1.4%

Sugars 1.7 g

Protein 22 g43.6%

Vitamin A 9.8% Vitamin C 1.2%

Calcium 6.2% Iron 13.1%

*Based on a 2000 Calorie diet

Easy Scotch Eggs Recipe