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Eggs A La King

Ingredients
  Condensed cream of mushroom soup 10 1⁄2 Ounce (Undiluted, 1 Can)
  Milk 1⁄2 Cup (8 tbs)
  Hard-cooked eggs 4 , coarsely chopped
  Toaster corn muffins 4 , toasted (Packaged)
  Chopped parsley 1 Tablespoon
Directions

1. In medium saucepan, combine soup and milk, mixing well. Bring to boiling, stirring constantly.
2. Carefully stir in eggs; reheat gently. Serve hot, over corn muffins. Sprinkle with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Mixing
Dish: 
Soup
Ingredient: 
Egg
Interest: 
Quick
Cook Time: 
10 Minutes
Servings: 
4

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Your rating: None
4.35
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 229 Calories from Fat 109

% Daily Value*

Total Fat 12 g18.7%

Saturated Fat 3.4 g16.8%

Trans Fat 0 g

Cholesterol 263.4 mg87.8%

Sodium 469.1 mg19.5%

Total Carbohydrates 21 g6.9%

Dietary Fiber 0.57 g2.3%

Sugars 3.7 g

Protein 10 g20.3%

Vitamin A 13.7% Vitamin C 8.3%

Calcium 7.5% Iron 8.4%

*Based on a 2000 Calorie diet

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Eggs A La King Recipe