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Eggs A La King

American.Gourmet's picture
Ingredients
  Condensed cream of mushroom soup 10 1⁄2 Ounce (Undiluted, 1 Can)
  Milk 1⁄2 Cup (8 tbs)
  Hard-cooked eggs 4 , coarsely chopped
  Toaster corn muffins 4 , toasted (Packaged)
  Chopped parsley 1 Tablespoon
Directions

1. In medium saucepan, combine soup and milk, mixing well. Bring to boiling, stirring constantly.
2. Carefully stir in eggs; reheat gently. Serve hot, over corn muffins. Sprinkle with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Mixing
Dish: 
Soup
Ingredient: 
Egg
Interest: 
Quick
Cook Time: 
10 Minutes
Servings: 
4

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