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Oven Scrambled Eggs

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Ingredients
  Margarine/Butter 1⁄4 Cup (4 tbs), melted
  Eggs 18
  Milk 1 Cup (16 tbs)
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

Pour margarine into rectangular pan, 13 x 9 x 2 inches; tilt pan to coat bottom.
Beat remaining ingredients with rotary beater.
Pour into pan.
Cover and refrigerate no longer than 24 hours.
Bake uncovered in 350° oven, stirring frequently, until eggs are thickened throughout but still moist, about 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
6

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