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Mushroom Poached Eggs

10min.chef's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Minced onions 1⁄2 Cup (8 tbs)
  Condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Milk 1⁄3 Cup (5.33 tbs)
  Eggs 6
  English muffins 3 , split
  Thinly sliced cooked ham 6
Directions

1. Melt butter in large skillet. Add onions and cook over medium heat just until onions are tender but not browned.
2. Blend in soup and milk and heat to boiling. Reduce heat to low.
3. Carefully break eggs into a saucer, then slide into sauce, one by one, side by side.
4. Cover skillet and cook 7 to 10 minutes or until eggs are cooked to taste.
5. While eggs are cooking, toast muffins and butter.
6. Place a muffin half on a plate, top with 1 slice of ham. Cover with 1 egg and some of the sauce.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Mushroom
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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