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Creamy Scrambled Eggs For Breakfast

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Ingredients
  Butter/Margarine 4 Tablespoon
  All purpose flour 2 Tablespoon
  Eggs 24
  Salt 3⁄4 Teaspoon
  White pepper 1⁄8 Teaspoon
  Chopped parsley 1 Tablespoon
  Bacon bits 1 Cup (16 tbs)
  Shredded cheddar cheese/Blue veined cheese 1 Cup (16 tbs)
  Sliced ripe olives 1 Cup (16 tbs)
  Sliced green onions 1 Cup (16 tbs)
  Cooked shrimp 1 Small
  Caviar 1⁄2 Cup (8 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Sour cream 1 Cup (16 tbs)
Directions

In a small pan over medium heat, melt 2 tablespoons of the butter.
Stir in flour and cook until bubbly.
Remove from heat and blend in sour cream.
Return to heat and cook until bubbly and smooth; set aside.
Beat together eggs, salt, and pepper.
In a wide frying pan over medium-low heat, melt the remaining 2 tablespoons butter; pour in eggs and cook, gently lifting cooked portion to allow uncooked portion to flow underneath, until eggs are softly set.
Remove from heat and gently stir in sour cream mixture.
Turn eggs into a serving dish and garnish with parsley.
Keep warm on an electric warming tray for as long as 1 hour.
Serve condiments in individual bowls.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Fried
Ingredient: 
Egg
Interest: 
Healthy

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