You are here

Cheesy Egg Pizza

Meat.World's picture
Ingredients
  Active dry yeast 1⁄4 Ounce (1 Package)
  Warm water 3⁄4 Cup (12 tbs) (At 110 F)
  Basic biscuit mix 2 1⁄2 Cup (40 tbs)
  Hard-cooked eggs 8 , sliced
  Tomato sauce 15 Ounce (1 Can)
  Sliced green onion 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Dried oregano 1 Teaspoon, crushed
  Dried thyme 1⁄2 Teaspoon, crushed
  Garlic powder 1⁄8 Teaspoon
  Pepper 1 Dash
  Shredded mozzarella cheese 1 Cup (16 tbs)
  Dried crushed red pepper To Taste
Directions

Soften yeast in warm water.
Add the Basic Biscuit Mix; beat vigorously for 2 minutes.
Knead dough till smooth (25 strokes) on a surface sprinkled lightly with flour.
Divide dough in half; cover and let rest 10 minutes.
Roll out each half of the dough and fit into a greased 12-inch pizza pan.
Crimp edges.
Brush dough lightly with cooking oil.
Bake at 425° for 10 minutes.
Remove from oven.
Arrange half the egg slices on each of the pizza crusts.
Combine remaining ingredients except cheese and red pepper; spread half'the mixture over the eggs on each pizza.
Sprinkle cheese over all.
Bake at 425° till crusts are done, 5 to 7 minutes.
Pass the dried crushed red pepper to sprinkle on pizza.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Dish: 
Pizza
Ingredient: 
Egg
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
2

Rate It

Your rating: None
4.140625
Average: 4.1 (16 votes)