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Cheesy Egg Pizza

Meat.World's picture
  Active dry yeast 1⁄4 Ounce (1 Package)
  Warm water 3⁄4 Cup (12 tbs) (At 110 F)
  Basic biscuit mix 2 1⁄2 Cup (40 tbs)
  Hard-cooked eggs 8 , sliced
  Tomato sauce 15 Ounce (1 Can)
  Sliced green onion 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Dried oregano 1 Teaspoon, crushed
  Dried thyme 1⁄2 Teaspoon, crushed
  Garlic powder 1⁄8 Teaspoon
  Pepper 1 Dash
  Shredded mozzarella cheese 1 Cup (16 tbs)
  Dried crushed red pepper To Taste

Soften yeast in warm water.
Add the Basic Biscuit Mix; beat vigorously for 2 minutes.
Knead dough till smooth (25 strokes) on a surface sprinkled lightly with flour.
Divide dough in half; cover and let rest 10 minutes.
Roll out each half of the dough and fit into a greased 12-inch pizza pan.
Crimp edges.
Brush dough lightly with cooking oil.
Bake at 425° for 10 minutes.
Remove from oven.
Arrange half the egg slices on each of the pizza crusts.
Combine remaining ingredients except cheese and red pepper; spread half'the mixture over the eggs on each pizza.
Sprinkle cheese over all.
Bake at 425° till crusts are done, 5 to 7 minutes.
Pass the dried crushed red pepper to sprinkle on pizza.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1170 Calories from Fat 337

% Daily Value*

Total Fat 38 g58%

Saturated Fat 15 g75%

Trans Fat 0 g

Cholesterol 1011.1 mg337%

Sodium 998.9 mg41.6%

Total Carbohydrates 160 g53.5%

Dietary Fiber 12.7 g51%

Sugars 28.3 g

Protein 46 g91.9%

Vitamin A 69.7% Vitamin C 79%

Calcium 90% Iron 81.7%

*Based on a 2000 Calorie diet

Cheesy Egg Pizza Recipe