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Aubergines A La Turque

Chef.Foodie's picture
Ingredients
  Aubergine 450 Gram
  Pepper 1 Pinch
  Salt To Taste
  Egg yolk 1
  Cheese 30 Gram
  Oil 2 Cup (32 tbs) (For Deep Frying)
For batter
  Refined flour 15 Gram
  Egg white 1
  Water 3 Tablespoon
Directions

1. Cut aubergine lengthwise into thin slices.
2. Season and fry these slices in oil.
3. Pair them off and join them together by means of a very firm preparation of raw egg yolk and grated cheese.
4. When ready to serve, dip them in a batter and deep fry in smoking oil.
5. Serve hot.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Cook Time: 
10 Minutes
Servings: 
4

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4.1
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 188 Calories from Fat 134

% Daily Value*

Total Fat 15 g23.4%

Saturated Fat 3.5 g17.4%

Trans Fat 0 g

Cholesterol 54.1 mg18%

Sodium 161.1 mg6.7%

Total Carbohydrates 10 g3.2%

Dietary Fiber 3.9 g15.7%

Sugars 2.8 g

Protein 5 g9.6%

Vitamin A 3.2% Vitamin C 4.1%

Calcium 7% Iron 3.4%

*Based on a 2000 Calorie diet

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Aubergines A La Turque Recipe