You are here

Aubergines A La Turque

Chef.Foodie's picture
Ingredients
  Aubergine 450 Gram
  Pepper 1 Pinch
  Salt To Taste
  Egg yolk 1
  Cheese 30 Gram
  Oil 2 Cup (32 tbs) (For Deep Frying)
For batter
  Refined flour 15 Gram
  Egg white 1
  Water 3 Tablespoon
Directions

1. Cut aubergine lengthwise into thin slices.
2. Season and fry these slices in oil.
3. Pair them off and join them together by means of a very firm preparation of raw egg yolk and grated cheese.
4. When ready to serve, dip them in a batter and deep fry in smoking oil.
5. Serve hot.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Cook Time: 
10 Minutes
Servings: 
4

Rate It

Your rating: None
4.1
Average: 4.1 (14 votes)