|Butter||1 Cup (16 tbs), softened|
|Icing sugar||3 Pound|
|Condensed milk||2⁄3 Cup (10.67 tbs)|
|Semi-sweet chocolate||1 Pound, chopped|
|Vegetable shortening||2 Tablespoon|
|Icing sugar||2 Pound|
|Vegetable shortening||1 Cup (16 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
In large bowl, beat butter until fluffy; gradually beat in icing sugar, condensed milk, vanilla and salt.
Turn out onto work surface; knead until smooth.
Shape into 32 eggs.
Refrigerate for 1 hour or until firm.
In bowl over hot (not boiling) water, melt chocolate with shortening; remove from heat.
Using two forks, dip each egg into chocolate to coat; shake off excess.
Place on waxed paper-lined baking sheets; refrigerate until chocolate is set.
ICING: In large bowl, gradually beat sugar into shortening until fluffy.
Beat in milk until smooth.
Divide into batches; beat in food coloring (if using).
Calories 257 Calories from Fat 84
% Daily Value*
Total Fat 10 g14.8%
Saturated Fat 4.5 g22.4%
Trans Fat 0.5 g
Cholesterol 9.4 mg3.1%
Sodium 23 mg1%
Total Carbohydrates 44 g14.8%
Dietary Fiber 0.45 g1.8%
Sugars 43.1 g
Protein 0.68 g1.4%
Vitamin A 2.1% Vitamin C 0.15%
Calcium 1.6% Iron 1.4%
*Based on a 2000 Calorie diet