Microwave Eggs Benedict
|English muffins||2 , split and toasted|
|Eggs||4 Small, poached|
|Hollandaise sauce||4 Tablespoon|
Microwave asparagus in package for 3 minutes.
Open and rearrange asparagus spears.
Close package and microwave an additional 2 to 3 minutes.
Place 1 muffin half on each of 4 plates with 1 slice ham on each muffin.
Dividing equally between servings.
microwave 2 at a time, uncovered, 45 to 60 seconds.
Top with poached egg and Hollandaise Sauce