You are here

Mushroom Stuffed Eggs

admin's picture
Ingredients
  Margarine 2 Teaspoon
  Minced scallion 4 Teaspoon
  Finely chopped mushrooms 1 Cup (16 tbs)
  Eggs 4 , hard cooked
  Reduced calorie mayonnaise 4 Teaspoon
  Lemon juice 1 1⁄2 Teaspoon
  Parsley sprigs 8
Directions

Melt margarine in nonstick skillet; add scallion and saute for 2 minutes.
Add mushrooms, salt, pepper, and thyme and cook 3 to 5 minutes or until all liquid has evaporated; cool.
Cut each egg in half lengthwise; remove yolks and reserve whites.
Push yolks through a sieve into a bowl.
Add mushroom mixture, mayonnaise, and lemon juice; stir to combine.
Fill each egg white with an equal amount of mixture and garnish with a parsley sprig.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Stuffing
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Mushroom
Interest: 
Healthy

Rate It

Your rating: None
4.24412
Average: 4.2 (17 votes)

0 Comments

Mushroom Stuffed Eggs Recipe