You are here

Sunday Supper Egg Cups

Global.Potpourri's picture
Ingredients
  Mayonnaise/Salad dressing 2⁄3 Cup (10.67 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Worcestershire sauce 1 Teaspoon
  Milk 1⁄4 Cup (4 tbs)
  Shredded processed cheese 1 Cup (16 tbs)
  Eggs 6
Directions

Combine mayonnaise, salt, pepper, and Worcestershire sauce.
Gradually add milk, stirring till smooth.
Add cheese.
Cook over low heat, stirring constantly, till cheese melts and mixture is thick and smooth, about 5 minutes.
Put 2 tablespoons cheese mixture in bottom of each of 6 custard cups.
Break an egg into each cup, then add another 2 tablespoons of cheese mixture to each.
Sprinkle additional cheese on top, if desired.
Place cups in shallow pan, filling pan to 1 inch with hot water.
Bake in moderate oven (350°) 25 to 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday, Gourmet
Ingredient: 
Egg
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
6

Rate It

Your rating: None
4.04231
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 306 Calories from Fat 256

% Daily Value*

Total Fat 29 g43.9%

Saturated Fat 6.1 g30.3%

Trans Fat 0 g

Cholesterol 243.5 mg81.2%

Sodium 535.3 mg22.3%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0 g0.01%

Sugars 1 g

Protein 10 g20.5%

Vitamin A 7.9% Vitamin C 0.18%

Calcium 15.9% Iron 5.9%

*Based on a 2000 Calorie diet

0 Comments

Sunday Supper Egg Cups Recipe