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Sunday Supper Egg Cups

Global.Potpourri's picture
Ingredients
  Mayonnaise/Salad dressing 2⁄3 Cup (10.67 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Worcestershire sauce 1 Teaspoon
  Milk 1⁄4 Cup (4 tbs)
  Shredded processed cheese 1 Cup (16 tbs)
  Eggs 6
Directions

Combine mayonnaise, salt, pepper, and Worcestershire sauce.
Gradually add milk, stirring till smooth.
Add cheese.
Cook over low heat, stirring constantly, till cheese melts and mixture is thick and smooth, about 5 minutes.
Put 2 tablespoons cheese mixture in bottom of each of 6 custard cups.
Break an egg into each cup, then add another 2 tablespoons of cheese mixture to each.
Sprinkle additional cheese on top, if desired.
Place cups in shallow pan, filling pan to 1 inch with hot water.
Bake in moderate oven (350°) 25 to 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday, Gourmet
Ingredient: 
Egg
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
6

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