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Basic Curried Eggs

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Ingredients
  Butter 2 Tablespoon
  Curry powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Chopped apple 1 Cup (16 tbs)
  Sliced green onion with tops 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Condensed cream of celery soup 10 1⁄2 Ounce (1 Can)
  Milk 3⁄4 Cup (12 tbs)
  Sliced mushrooms 3 Ounce, drained (1 Can)
  Hard-cooked eggs 4 , quartered
  Hot cooked rice 1 Cup (16 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Shredded coconut 1⁄2 Cup (8 tbs)
  Chopped peanuts 1⁄2 Cup (8 tbs)
Directions

In medium skillet melt butter; stir in curry powder and salt.(Electric skillet 300°.)
Add apple, onion, and garlic.
Cook till onion is tender, about 5 minutes.
Add soup and milk; bring to a boil, stirring till smooth.
Reduce heat (220°); add mushrooms.
Gently fold in eggs.
Cover and continue cooking till heated through.
Serve over cooked rice.
Pass condiments raisins, shredded coconut, and chopped peanuts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
2

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1047 Calories from Fat 480

% Daily Value*

Total Fat 55 g85.3%

Saturated Fat 21.7 g108.4%

Trans Fat 0 g

Cholesterol 530.1 mg176.7%

Sodium 1258.6 mg52.4%

Total Carbohydrates 115 g38.4%

Dietary Fiber 14 g56%

Sugars 50.9 g

Protein 34 g68%

Vitamin A 60.9% Vitamin C 43.9%

Calcium 39.8% Iron 45.9%

*Based on a 2000 Calorie diet

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Basic Curried Eggs Recipe