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Shrimp Egg Foo Yong

10min.chef's picture
Ingredients
  Drained canned bean sprouts 1 Cup (16 tbs)
  Chopped onions 2⁄3 Cup (10.67 tbs)
  Cleaned cooked shrimp 1 Cup (16 tbs)
  Eggs 6
  Soy sauce 2 Teaspoon
  Cornstarch 1 Teaspoon
  Sugar 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Water 1⁄2 Cup (8 tbs)
Directions

1. Combine bean sprouts and onions in a bowl. If shrimp are large, cut in small pieces. Add to bean sprout mixture.
2. Break eggs into a bowl and beat well with a fork. Stir in bean sprout mixture.
3. In a small saucepan combine soy sauce, cornstarch, sugar, and salt. Stir in water. Cook over low heat, stirring, until thickened. Keep warm over very low heat.
4. Heat salad oil in a skillet over medium heat. Put about 1/4 cup of egg mixture in skillet as for pancakes. Fry on one side until golden brown, turn and brown other side. Arrange on a hot platter and keep warm while frying remaining mixture.
5. Cover with heated sauce and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Breakfast
Method: 
Fried
Ingredient: 
Egg
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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