Eggs Baked in Tarragon Cream
|Chopped tarragon||1 Tablespoon|
|Cream||60 Milliliter (4 Tablespoon)|
1. Butter 4 individual ovenproof ramekins, and break an egg into each one.
2. In a small bowl, stir the chopped tarragon and salt and pepper into the cream and mix well.
3. Spoon 1 tbsp of the cream mixture onto each egg.
4. Put the ramekins onto a baking sheet and cook in a preheated oven, 180°C/350°F/Gas Mark 4 for about 6-8 minutes, until set. Serve immediately.
Calories 128 Calories from Fat 71
% Daily Value*
Total Fat 8 g12.2%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 152.4 mg50.8%
Sodium 67.1 mg2.8%
Total Carbohydrates 9 g3.1%
Dietary Fiber 0.19 g0.74%
Sugars 3.8 g
Protein 5 g10.3%
Vitamin A 8.2% Vitamin C 2.1%
Calcium 6.9% Iron 7.9%
*Based on a 2000 Calorie diet