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Eggs Baked in Tarragon Cream

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Ingredients
  Butter 2 Tablespoon
  Eggs 4 Large
  Chopped tarragon 1 Tablespoon
  Cream 60 Milliliter (4 Tablespoon)
Directions

1. Butter 4 individual ovenproof ramekins, and break an egg into each one.
2. In a small bowl, stir the chopped tarragon and salt and pepper into the cream and mix well.
3. Spoon 1 tbsp of the cream mixture onto each egg.
4. Put the ramekins onto a baking sheet and cook in a preheated oven, 180°C/350°F/Gas Mark 4 for about 6-8 minutes, until set. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Tarragon
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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3.903845
Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 128 Calories from Fat 71

% Daily Value*

Total Fat 8 g12.2%

Saturated Fat 4 g20%

Trans Fat 0 g

Cholesterol 152.4 mg50.8%

Sodium 67.1 mg2.8%

Total Carbohydrates 9 g3.1%

Dietary Fiber 0.19 g0.74%

Sugars 3.8 g

Protein 5 g10.3%

Vitamin A 8.2% Vitamin C 2.1%

Calcium 6.9% Iron 7.9%

*Based on a 2000 Calorie diet

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Eggs Baked In Tarragon Cream Recipe