You are here

Hard Cooked Eggs Florentine

Ingredients
  Spinach 1⁄2 Pound, washed, stems removed
  Hot water 1 Cup (16 tbs)
  Mayonnaise 1 1⁄2 Cup (24 tbs) (Preferably Homemade)
  Chopped parsley 3 Tablespoon
  Hard-cooked eggs 6 , shelled
  Watercress sprig 1
Directions

Wilt spinach by soaking in hot water 5 minutes.
Drain well and mince.
Combine with mayonnaise and parsley, mixing well.
Halve eggs lengthwise and place cut side down on individual serving plates.
Cover with mayonnaise mixture and chill before serving.
Garnish with watercress sprigs.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Mincing
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg

Rate It

Your rating: None
4.139285
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2956 Calories from Fat 2671

% Daily Value*

Total Fat 297 g456.6%

Saturated Fat 34.9 g174.7%

Trans Fat 0 g

Cholesterol 1685.9 mg562%

Sodium 2173.4 mg90.6%

Total Carbohydrates 15 g5%

Dietary Fiber 6.5 g25.9%

Sugars 5.2 g

Protein 51 g101.8%

Vitamin A 542.5% Vitamin C 207.4%

Calcium 46.7% Iron 72.3%

*Based on a 2000 Calorie diet

0 Comments

Hard Cooked Eggs Florentine Recipe