Hard Cooked Eggs Florentine
|Spinach||1⁄2 Pound, washed, stems removed|
|Hot water||1 Cup (16 tbs)|
|Mayonnaise||1 1⁄2 Cup (24 tbs) (Preferably Homemade)|
|Chopped parsley||3 Tablespoon|
|Hard-cooked eggs||6 , shelled|
Wilt spinach by soaking in hot water 5 minutes.
Drain well and mince.
Combine with mayonnaise and parsley, mixing well.
Halve eggs lengthwise and place cut side down on individual serving plates.
Cover with mayonnaise mixture and chill before serving.
Garnish with watercress sprigs.
Serving size: Complete recipe
Calories 2956 Calories from Fat 2671
% Daily Value*
Total Fat 297 g456.6%
Saturated Fat 34.9 g174.7%
Trans Fat 0 g
Cholesterol 1685.9 mg562%
Sodium 2173.4 mg90.6%
Total Carbohydrates 15 g5%
Dietary Fiber 6.5 g25.9%
Sugars 5.2 g
Protein 51 g101.8%
Vitamin A 542.5% Vitamin C 207.4%
Calcium 46.7% Iron 72.3%
*Based on a 2000 Calorie diet