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Hard Cooked Eggs Florentine

21st.Century.Chef's picture
Ingredients
  Spinach 1⁄2 Pound, washed, stems removed
  Hot water 1 Cup (16 tbs)
  Mayonnaise 1 1⁄2 Cup (24 tbs) (Preferably Homemade)
  Chopped parsley 3 Tablespoon
  Hard-cooked eggs 6 , shelled
  Watercress sprig 1
Directions

Wilt spinach by soaking in hot water 5 minutes.
Drain well and mince.
Combine with mayonnaise and parsley, mixing well.
Halve eggs lengthwise and place cut side down on individual serving plates.
Cover with mayonnaise mixture and chill before serving.
Garnish with watercress sprigs.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Mincing
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg

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