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Shrimp Deviled Eggs

chef.alburt's picture
Ingredients
  Eggs 8 , hard cooked
  Thousand island dressing 1⁄3 Cup (5.33 tbs)
  All purpose flour 3 Tablespoon
  Condensed cream of shrimp soup 10 1⁄2 Ounce (1 Can)
  Milk 3⁄4 Cup (12 tbs)
  Shredded sharp cheddar cheese 1⁄2 Cup (8 tbs)
  Buttered bread crumbs 1⁄3 Cup (5.33 tbs)
Directions

Halve eggs lengthwise.
Remove yolks; mash; combine with dressing.
Pile into whites.
Arrange in 10 x 6 x 1 1/2-inch baking dish.
Blend flour and soup; stir in milk.
Cook and stir till mixture boils.
Stir in cheese till melted; pour over eggs.
Sprinkle crumbs over all.
Bake at 350° for 15 to 20 minutes.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Appetizer
Method: 
Deviled
Ingredient: 
Shrimp
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes

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4.2125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1761 Calories from Fat 1050

% Daily Value*

Total Fat 117 g179.8%

Saturated Fat 34.9 g174.5%

Trans Fat 0 g

Cholesterol 1831.1 mg610.4%

Sodium 3868.1 mg161.2%

Total Carbohydrates 92 g30.7%

Dietary Fiber 4.1 g16.4%

Sugars 24.2 g

Protein 82 g163.5%

Vitamin A 58.3% Vitamin C

Calcium 81% Iron 56.4%

*Based on a 2000 Calorie diet

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Shrimp Deviled Eggs Recipe