|Water||4 Cup (64 tbs)|
|Buttered toast slice||4|
1. Heat water to boiling; add salt.
2. Break eggs 1 at a time into a cup or saucer. Slip 1 egg after the other into the boiling water. Reduce the heat and let the eggs stand; the water just under boiling; the pan covered, 3 to 5 minutes, or until the white is set and a thin film has formed over the yolks.
3. With a slotted spoon or a skimmer, remove eggs to slices of hot buttered toast.