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Egg Rice

Chef.Foodie's picture
Ingredients
  Pulao rice 500 Gram
  Eggs 4
  Fat 50 Gram
  Spring onions 50 Gram
  Peppercorns 10 Gram
  Cloves 6
  Cinnamon piece 1 Small
  Salt To Taste
Directions

1. Wash and boil the rice, adding cinnamon, cloves, salt and peppercorns.
2. Keep the rice warm till you prepare the eggs.
3. Beat the eggs well (white first and then add the yolk), chop onion with leaves.
4. Heat fat; saute onions. Add well Deaten eggs, cook for a minute or two.
5. Add rice and stir well. Remove and serve hot

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
African
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Rice, Egg
Interest: 
Everyday
Servings: 
4

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4.15
Average: 4.2 (11 votes)