Eggs In Tomatoes
|Tomatoes||450 Gram (Medium, Even Sized)|
1. Cut a thin slice from the top (not the stem end) of each tomato.
2. Carefully remove pulp. Place tomatoes on a greased baking dish.
3. Break egg and drop one into each tomato.
4. Mix tomato pulp grated cheese and breadcrumbs. Season to taste.
5. Roll into marbles.
6. Place around the tomatoes.
7. Bake until eggs are set.