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Eggs In Tomatoes

Chef.Foodie's picture
Ingredients
  Tomatoes 450 Gram (Medium, Even Sized)
  Eggs 4
  Cheese 60 Gram
  Breadcrumbs 30 Gram
  Fat 10 Gram
  Salt To Taste
Directions

1. Cut a thin slice from the top (not the stem end) of each tomato.
2. Carefully remove pulp. Place tomatoes on a greased baking dish.
3. Break egg and drop one into each tomato.
4. Mix tomato pulp grated cheese and breadcrumbs. Season to taste.
5. Roll into marbles.
6. Place around the tomatoes.
7. Bake until eggs are set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Interest: 
Holiday, Party
Ingredient: 
Tomato
Servings: 
4

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4.24412
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 195 Calories from Fat 115

% Daily Value*

Total Fat 13 g19.9%

Saturated Fat 5.5 g27.7%

Trans Fat 0 g

Cholesterol 229.4 mg76.5%

Sodium 316.8 mg13.2%

Total Carbohydrates 9 g2.9%

Dietary Fiber 1.5 g6.1%

Sugars 3.7 g

Protein 12 g23.2%

Vitamin A 26.6% Vitamin C 23.8%

Calcium 15.7% Iron 8.9%

*Based on a 2000 Calorie diet

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Eggs In Tomatoes Recipe