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Eggs In Tomatoes

Chef.Foodie's picture
Ingredients
  Tomatoes 450 Gram (Medium, Even Sized)
  Eggs 4
  Cheese 60 Gram
  Breadcrumbs 30 Gram
  Fat 10 Gram
  Salt To Taste
Directions

1. Cut a thin slice from the top (not the stem end) of each tomato.
2. Carefully remove pulp. Place tomatoes on a greased baking dish.
3. Break egg and drop one into each tomato.
4. Mix tomato pulp grated cheese and breadcrumbs. Season to taste.
5. Roll into marbles.
6. Place around the tomatoes.
7. Bake until eggs are set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Interest: 
Holiday, Party
Ingredient: 
Tomato
Servings: 
4

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