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Eggs And Hash

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Ingredients
  Canned corned beef 15 Ounce (1 Can)
  Eggs 4
  Pepper To Taste
  Shredded cheddar cheese 1 Ounce (1/4 Cup)
  Snipped chives 1⁄4 Teaspoon
Directions

Divide hash among four 6-ounce custard cups; spread evenly over bottoms and sides.
Break 1 egg into each cup of hash; prick each egg yolk with tines of fork.
Sprinkle with pepper.
Cover; cook at HIGH for 6 1/2 minutes till eggs are just done, rearranging cups once.
Sprinkle cheese and chives over eggs; rearrange cups.
Cook at HIGH for 30 seconds till cheese melts.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Breakfast
Method: 
Microwaving
Ingredient: 
Egg

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