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Festival Eggs

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Ingredients
  Margarine/Butter 1⁄3 Cup (5.33 tbs)
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Corn tortillas/Flour tortillas 12 , cut into thin strips
  Onions 2 Medium, chopped to make about 1 cup
  Eggs 12 Small, beaten
  Tomatoes 4 , chopped
  Jalapeno peppers 2 , seeded and chopped
  Snipped cilantro 4 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Shredded cheese 4 Ounce (1 Cup)
Directions

Heat margarine and oil in 12-inch skillet over medium heat until hot.
Add tortilla strips and onions; cook, turning occasionally, until tortillas are brown.
Mix remaining ingredients except cheese; pour into skillet.
As mixture begins to set at bottom and side, gently lift cooked portion with spatula so that thin uncooked portion can flow to bottom.
Turn egg mixture; cook just until eggs are set but not dry.
Sprinkle with cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Breakfast
Method: 
Shallow Frying
Interest: 
Holiday, Gourmet
Ingredient: 
Egg
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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