Ham And Eggs En Casserole
|Diced ham||2 Cup (32 tbs) (Cooked Or Canned)|
|Hard cooked eggs||6 , sliced|
|Broiler sliced mushrooms||6 Ounce, drained (1 Can)|
|Condensed cream of celery soup||1 Can (10 oz)|
|Milk||1⁄4 Cup (4 tbs)|
|Shredded sharp process american cheese||1 Cup (16 tbs)|
|Tabasco sauce||6 Drop|
|Soft bread crumbs||1 1⁄2 Cup (24 tbs)|
In an ungreased 2-quart casserole, alternate layers of ham, egg slices, and mushrooms, starting and ending with ham.
Combine soup and milk; add cheese and Tabasco sauce.
Heat, stirring till cheese is melted.
Pour over layers in casserole.
Sprinkle the bread crumbs over top.
Bake uncovered in moderate oven (375°) about 25 minutes, or till heated through and crumbs are golden.
If desired, trim with additional hard-cooked egg slices and sprigs of parsley.
Round out the meal with leafy green salad, warmed corn-meal muffins.