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Ham And Eggs En Casserole

Ingredients
  Diced ham 2 Cup (32 tbs) (Cooked Or Canned)
  Hard cooked eggs 6 , sliced
  Broiler sliced mushrooms 6 Ounce, drained (1 Can)
  Condensed cream of celery soup 1 Can (10 oz)
  Milk 1⁄4 Cup (4 tbs)
  Shredded sharp process american cheese 1 Cup (16 tbs)
  Tabasco sauce 6 Drop
  Soft bread crumbs 1 1⁄2 Cup (24 tbs)
Directions

In an ungreased 2-quart casserole, alternate layers of ham, egg slices, and mushrooms, starting and ending with ham.
Combine soup and milk; add cheese and Tabasco sauce.
Heat, stirring till cheese is melted.
Pour over layers in casserole.
Sprinkle the bread crumbs over top.
Bake uncovered in moderate oven (375°) about 25 minutes, or till heated through and crumbs are golden.
If desired, trim with additional hard-cooked egg slices and sprigs of parsley.
Round out the meal with leafy green salad, warmed corn-meal muffins.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Ham
Interest: 
Everyday
Cook Time: 
25 Minutes

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4.2
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1756 Calories from Fat 555

% Daily Value*

Total Fat 98 g150.3%

Saturated Fat 40.9 g204.5%

Trans Fat 0 g

Cholesterol 1819.1 mg606.4%

Sodium 4907.6 mg204.5%

Total Carbohydrates 72 g24.1%

Dietary Fiber 3.9 g15.6%

Sugars 14.3 g

Protein 177 g354.1%

Vitamin A 50.5% Vitamin C 0.02%

Calcium 149.8% Iron 147.9%

*Based on a 2000 Calorie diet

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Ham And Eggs En Casserole Recipe