Ham And Eggs En Casserole
|Diced ham||2 Cup (32 tbs) (Cooked Or Canned)|
|Hard cooked eggs||6 , sliced|
|Broiler sliced mushrooms||6 Ounce, drained (1 Can)|
|Condensed cream of celery soup||1 Can (10 oz)|
|Milk||1⁄4 Cup (4 tbs)|
|Shredded sharp process american cheese||1 Cup (16 tbs)|
|Tabasco sauce||6 Drop|
|Soft bread crumbs||1 1⁄2 Cup (24 tbs)|
In an ungreased 2-quart casserole, alternate layers of ham, egg slices, and mushrooms, starting and ending with ham.
Combine soup and milk; add cheese and Tabasco sauce.
Heat, stirring till cheese is melted.
Pour over layers in casserole.
Sprinkle the bread crumbs over top.
Bake uncovered in moderate oven (375°) about 25 minutes, or till heated through and crumbs are golden.
If desired, trim with additional hard-cooked egg slices and sprigs of parsley.
Round out the meal with leafy green salad, warmed corn-meal muffins.
Serving size: Complete recipe
Calories 1756 Calories from Fat 555
% Daily Value*
Total Fat 98 g150.3%
Saturated Fat 40.9 g204.5%
Trans Fat 0 g
Cholesterol 1819.1 mg606.4%
Sodium 4907.6 mg204.5%
Total Carbohydrates 72 g24.1%
Dietary Fiber 3.9 g15.6%
Sugars 14.3 g
Protein 177 g354.1%
Vitamin A 50.5% Vitamin C 0.02%
Calcium 149.8% Iron 147.9%
*Based on a 2000 Calorie diet