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Charvela Eeda

fatfree.kitchen's picture
Ingredients
  Eggs 2 , beaten
  Butter 50 Gram
  Cream/Milk the cream gives a delectable flavor 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

There are two ways of cooking scrambled eggs.
In the first method melt half the butter in a pan without letting it get brown.
In the second method spread half the butter over the base of the pan with fingers.
Add eggs, salt and pepper.
Cook slowly and with a metal spoon scoop cooked eggs from base and sides of the pan.
The mixture should not be mashed.
Add remaining butter in bits.
Add cream or milk and remove from fire.
Continue to scoop eggs till just set and soft.
A simpler method is to melt all the butter without browning, add beaten eggs and seasoning and scramble.
Serve immediately.
Serves one.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Breakfast
Method: 
Saute
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
1

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 557 Calories from Fat 452

% Daily Value*

Total Fat 51 g78.5%

Saturated Fat 29.3 g146.6%

Trans Fat 0 g

Cholesterol 531.5 mg177.2%

Sodium 569.4 mg23.7%

Total Carbohydrates 13 g4.2%

Dietary Fiber 0.03 g0.13%

Sugars 6.1 g

Protein 14 g27.1%

Vitamin A 35.3% Vitamin C

Calcium 9.7% Iron 10.2%

*Based on a 2000 Calorie diet

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Charvela Eeda Recipe