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Egg And Vegetable Moilee

Chef.Foodie's picture
Ingredients
  Eggs 4
  Potatoes 250 Gram
  Cauliflower 100 Gram
  Carrots 100 Gram
  Tomatoes 150 Gram
  Onions 200 Gram
  Green chilies 6 Gram (2 In Number)
  Ginger 10 Gram
  Turmeric 3 Gram
  Coconut 1
  Salt 5 Gram
  Lime 1
  Oil 15 Milliliter
Directions

1. Hard-boil the eggs. Crack and put into water.
2. Peel potatoes and quarter. Wash cauliflower and break into flowerettes with the leaves.
3. Peel carrots and cut into 2.5 cm. (1") pieces.
4. Peel ard slice onions and ginger. Slit green chillies.
5. Grate coconut and prepare 3 extractions, thick, medium and thin. Extract lime juice.
6. Heat oil, saute onions, green chillies and ginger and cook till the onion slices are tender.
7. Add turmeric and potatoes. Saute for a few minutes.
8. Add third extraction of coconut milk and cook gently till potatoes are three-fourths done.
9. Add carrots, cauliflower and salt. Simmer for a further 5-10 minuter.
10. Add chopped tomatoes and second extract of coconut milk. Simmer.
11. Add lime juice and test for seasoning.
12. Now add shelled eggs cut into halves. Bring to boil.
13. Add first extract of coconut milk. Turn off the fire and mix gently.

Recipe Summary

Cuisine: 
Asian
Course: 
Main Dish
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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