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Freezing Eggs

  Fresh eggs 1 Dozen
  Salt 2 Teaspoon

Wash the eggshells and break each egg into a cup.
Set aside any eggs not fresh enough to be frozen and use as soon as possible.
Combine the eggs in a large bowl and beat with a fork just long enough to combine.
Stir in the salt and pour into freezer containers.
Seal and freeze.
Smaller amounts may be frozen for specific recipes.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 858 Calories from Fat 537

% Daily Value*

Total Fat 60 g91.7%

Saturated Fat 18.6 g93%

Trans Fat 0 g

Cholesterol 2537.7 mg845.9%

Sodium 4715.8 mg196.5%

Total Carbohydrates 5 g1.5%

Dietary Fiber 0 g

Sugars 4.6 g

Protein 75 g151%

Vitamin A 58.4% Vitamin C

Calcium 32% Iron 61.2%

*Based on a 2000 Calorie diet

Freezing Eggs Recipe