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Baked Or Shirred Eggs

Chef.at.Home's picture
Ingredients
  Cream/Evaporated milk 4 Tablespoon
  Eggs 4
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Butter/Margarine 4 Teaspoon
Directions

1. Start oven, set at Moderate, 350° F. Rub 4 custard cups with margarine. Fill a shallow pan half full of water.
2. Place a tablespoon of cream or evaporated milk in each custard cup. Slip 1 egg into each cup. Sprinkle with salt and pepper. Add 1 teaspoon of butter or margarine to each egg. Place the custard cups in the shallow pan of hot water.
3. Bake 8 to 10 minutes, or until the eggs are set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Egg
Interest: 
Healthy

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 650 Calories from Fat 345

% Daily Value*

Total Fat 38 g58.8%

Saturated Fat 18.6 g92.9%

Trans Fat 0 g

Cholesterol 893.2 mg297.7%

Sodium 1366.7 mg56.9%

Total Carbohydrates 48 g16.1%

Dietary Fiber 0.02 g0.08%

Sugars 22.7 g

Protein 27 g54.9%

Vitamin A 31.6% Vitamin C

Calcium 23.8% Iron 20.4%

*Based on a 2000 Calorie diet

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Baked Or Shirred Eggs Recipe